Christmas Menu 2021

Three Courses at £37 per person   

 

STARTERS

 

RED LENTIL AND MIXED VEGETABLE SOUP

Served with toasted homemade bread

 

Saute KING PRAWNS

Served with garlic, butter and white wine sauce

 

BRESAOLA

Cured beef dressed with olive oil & flakes of fresh parmesan cheese                                                              

 

HALF OF AVOCADO

Topped with Baby Prawns & Home Made Mary Rose Sauce, Presented on a Bed of Mixed Leaves

 

 

MAINS

 

FILLET OF FRESH SALMON

Served with baby prawns, shallot onion in rosata sauce

 

GRESSINGHAM DUCK BREAST COOKED MEDIUM RARE

Served with mixed berries and port wine sauce

 

SCALLOPS OF TURKEY

Served with wild mushrooms, cream and fresh tarragon sauce

 

RIBEYE STEAK

Served with beech mushrooms and peppercorn sauce

 

RAVIOLI  STUFFED WITH PORCINI MUSHROOMS

With baby spinach& fresh tomato sauce

 

DESSERTS

 

CHEESECAKE MONTEROSA

Mascarpone & sweet ricotta with layers of delicate sponge & topped with wild strawberries set in a strawberry coulis

 

PROFITEROLES BIANCO

Soft choux pastries filled with chocolate, covered with a gentle vanilla cream

 

FLUTE AL LIMONCELLO

Fresh Lemon Ice cream with swirls of lemon liqueur sauce

 

The price includes three courses

All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.

For parties of six persons or more service charge of 10% will be added to your overall bill.

For parties larger than 6 people a deposit of £10 per person is required at the point of making the reservation

(Please note; deposits are non-refundable if cancelling less than 48 hours before the booking).

Pre-order no later than one week prior to your party is necessary.