Christmas Menu 2019
Three Courses @ £32 per person
The price includes three courses and tea or coffee.
All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.
For parties of six persons or more service charge of 10% will be added to your overall bill.
Pre-order no later than one week prior to your party is necessary.
For parties larger than 6 people a deposit of £10 per person is required at the point of making the reservation
(please note; deposits are non-refundable if cancelling less than 48 hours before the booking).
STARTERS
RED LENTIL AND MIXED VEGETABLE SOUP
Served with toasted homemade bread
SAUTE KING PRAWNS
Served with garlic, butter and white wine sauce
PORTOBELLO MUSHROOMS
Topped with halloumi cheese and crispy smoked bacon
HALF OF AVOCADO
Topped with White Crab Meat Cocktail and whole crevette
MAINS
FILLET OF FRESH SALMON
Served with baby prawns,cherry tomatoes and butter garlic sauce
GRESSINGHAM DUCK BREAST COOKED MEDIUM RARE
Served with mixed berries and balsamic vinegar sauce
SCALLOPS OF TURKEY
Served with wild mushrooms and leeks in cream and Dijon mustard sauce
RIBEYE STEAK
Served with shallots, mushrooms and peppercorn sauce
TORTELLINI STUFFED WITH RICOTTA CHEESE
Served with spinach and fresh tomato sauce
DESSERTS
PROFITEROLES BIANCO
Soft choux pastries filled with chocolate, covered with a gentle vanilla cream
PANNA COTTA
Traditional Italian dessert made with fresh cream and vanilla
CHEESECAKE MONTEROSA
Mascarpone & sweet ricotta with layers of delicate sponge & topped with wild strawberries set in a strawberry coulis
FLUTE AL LIMONCELLO
Fresh Lemon Ice cream with swirls of lemon liqueur sauce
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New Year’s Menu 2019
@ £95.00 per person
Includes four courses, coffee & glass of Champagne at midnight
SCOTISH PAN FRIED KING SCALLOPS
Served with pee purée, baby rainbow carrots, topped with salmon caviar and chorizo oil dressing
BUFFALO MOZZARELLA WRAPPED IN PARMA HAM
Served with semi-dried tomatoes and roasted peppers, glazed with balsamic vinegar of Modena
KING PRAWNS WRAPED WITH SMOKED PANCETTA
Fried with butter, garlic, fresh chilli, garnished with coriander shoots
SMOKED DUCK BREAST SALAD
Served over mixed baby leaves, with toasted walnuts and pear, dressed with honey and whole grain mustard
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DUO OF LEMON & RASPBERRY SORBET
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SCOTISH FILLET STEAK
With roasted silver skin onions and reduction of Barolo wine sauce
TRADITIONAL RACK OF LAMB
With garlic, fresh rosemary and rich Madeira wine sauce
SASHIMI YELLOW TUNA
Served with baby capers and hollandaise sauce, garnished with fennel shoots
FILLET OF RED DEER
With fine ruby Port wine sauce, topped with sautéed white and brown beech mushrooms
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CHEESECAKE BRULÉE
Ricotta & mascarpone cream with caramel sauce, covered with bruléed almond cream
PANNA COTTA
Traditional Italian dessert made with fresh cream and vanilla
COPPA PISTACHIO & CREMA
Custard ice cream cup swirled with chocolate and pistachio ice cream topped with praline pistachios
FRESH FRUIT PLATTER
Selection of fresh fruits
All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.
For parties of six persons or more service charge of 10% will be added to your overall bill.
A deposit of £20 per person is required to secure your booking.
(please note; deposits are non-refundable if cancelling less than 72 hours before the booking).
Pre-order no later than one week prior to your party is necessary.
DOWNLOAD MENU
HERE