Christmas Menu 2019
Three Courses @ £32 per person
The price includes three courses and tea or coffee.
All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.
For parties of six persons or more service charge of 10% will be added to your overall bill.
Pre-order no later than one week prior to your party is necessary.
For parties larger than 6 people a deposit of £10 per person is required at the point of making the reservation
(please note; deposits are non-refundable if cancelling less than 48 hours before the booking).

 

 

 

 

STARTERS   

 

RED LENTIL AND MIXED VEGETABLE SOUP

Served with toasted homemade bread

 

SAUTE KING PRAWNS

Served with garlic, butter and white wine sauce

  PORTOBELLO  MUSHROOMS

Topped with halloumi cheese and crispy smoked bacon

 

HALF OF AVOCADO

Topped with White Crab Meat Cocktail and whole crevette

 

 

 

MAINS

FILLET OF FRESH SALMON

Served with baby prawns,cherry tomatoes and butter garlic sauce

 

GRESSINGHAM  DUCK BREAST COOKED MEDIUM RARE

Served with mixed berries and balsamic vinegar sauce

 

   SCALLOPS OF TURKEY

Served with wild mushrooms and leeks in cream and Dijon mustard sauce

 

 RIBEYE  STEAK

 Served with shallots, mushrooms and peppercorn sauce

TORTELLINI STUFFED WITH RICOTTA CHEESE

Served with spinach and fresh tomato sauce

 

 

DESSERTS

 

 

PROFITEROLES BIANCO

Soft choux pastries filled with chocolate, covered with a gentle vanilla cream

 

PANNA COTTA

Traditional Italian dessert made with fresh cream and vanilla

 

CHEESECAKE MONTEROSA

Mascarpone & sweet ricotta with layers of delicate sponge & topped with wild strawberries set in a strawberry coulis

 

FLUTE AL LIMONCELLO

Fresh Lemon Ice cream with swirls of lemon liqueur sauce

 

 

 

 

      DOWNLOAD MENU

        HERE

 

New Year’s  Menu 2019

  @ £95.00 per person

  Includes four courses, coffee & glass of Champagne at midnight

 

SCOTISH PAN FRIED KING SCALLOPS

Served with pee purée, baby rainbow carrots, topped with salmon caviar and chorizo oil dressing

 

BUFFALO MOZZARELLA WRAPPED IN PARMA HAM

Served with semi-dried tomatoes and roasted peppers, glazed with balsamic vinegar of Modena

 

KING PRAWNS WRAPED WITH SMOKED PANCETTA

Fried with butter, garlic, fresh chilli, garnished with coriander shoots

 

SMOKED DUCK BREAST SALAD

Served over mixed baby leaves, with toasted walnuts and pear, dressed with honey and whole grain mustard

 

 

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DUO OF LEMON & RASPBERRY SORBET

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SCOTISH FILLET STEAK

With roasted silver skin onions and reduction of Barolo wine sauce

 

TRADITIONAL RACK OF LAMB

With garlic, fresh rosemary and rich Madeira wine sauce

 

SASHIMI YELLOW TUNA

Served with baby capers and hollandaise sauce, garnished with fennel shoots

 

FILLET OF RED DEER

With fine ruby Port wine sauce, topped with sautéed white and brown beech mushrooms

 

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CHEESECAKE BRULÉE

Ricotta & mascarpone cream with caramel sauce, covered with bruléed almond cream

 

PANNA COTTA

Traditional Italian dessert made with fresh cream and vanilla

 

COPPA PISTACHIO & CREMA

Custard ice cream cup swirled with chocolate and pistachio ice cream topped with praline pistachios

 

FRESH FRUIT PLATTER

Selection of fresh fruits

 

 

All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.

For parties of six persons or more service charge of 10% will be added to your overall bill.

A deposit of £20 per person is required to secure your booking.

(please note; deposits are non-refundable if cancelling less than 72 hours before the booking).

Pre-order no later than one week prior to your party is necessary.

                DOWNLOAD MENU

               HERE

London Road,Phoenix Green

Hartley Wintney

Hampshire

RG27 8RT