Christmas Menu 2021
Three Courses at £37 per person
STARTERS
RED LENTIL AND MIXED VEGETABLE SOUP
Served with toasted homemade bread
Saute KING PRAWNS
Served with garlic, butter and white wine sauce
BRESAOLA
Cured beef dressed with olive oil & flakes of fresh parmesan cheese
HALF OF AVOCADO
Topped with Baby Prawns & Home Made Mary Rose Sauce, Presented on a Bed of Mixed Leaves
MAINS
FILLET OF FRESH SALMON
Served with baby prawns, shallot onion in rosata sauce
GRESSINGHAM DUCK BREAST COOKED MEDIUM RARE
Served with mixed berries and port wine sauce
SCALLOPS OF TURKEY
Served with wild mushrooms, cream and fresh tarragon sauce
RIBEYE STEAK
Served with beech mushrooms and peppercorn sauce
RAVIOLI STUFFED WITH PORCINI MUSHROOMS
With baby spinach& fresh tomato sauce
DESSERTS
CHEESECAKE MONTEROSA
Mascarpone & sweet ricotta with layers of delicate sponge & topped with wild strawberries set in a strawberry coulis
PROFITEROLES BIANCO
Soft choux pastries filled with chocolate, covered with a gentle vanilla cream
FLUTE AL LIMONCELLO
Fresh Lemon Ice cream with swirls of lemon liqueur sauce
The price includes three courses
All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.
For parties of six persons or more service charge of 10% will be added to your overall bill.
For parties larger than 6 people a deposit of £10 per person is required at the point of making the reservation
(Please note; deposits are non-refundable if cancelling less than 48 hours before the booking).
Pre-order no later than one week prior to your party is necessary.
New Year’s Menu 2021
at £75.00 per person
Includes three courses, coffee & glass of Champagne
SCOTTISH PAN FRIED KING SCALLOPS
Served with cauliflower puree, topped with smoked pancetta & rocket shoots
KING PRAWNS WRAPPED WITH SMOKED PANCETTA
Fried with butter, garlic, fresh chilli, garnished with coriander shoots
DRY CURED COLD SMOKED TROUT
Served with Philadelphia Cheese on a bed of watercress leaves
FRESH ASPARAGUS
Wrapped in Parma Ham, garlic & butter sauce, topped with parmesan shaving
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SCOTTISH FILLET STEAK
With Red Wine Sauce
TRADITIONAL ENGLISH RACK OF LAMB
With garlic, fresh rosemary and rich Port wine sauce
FILLET OF DOVER SOLE
Served with butter and lime sauce, garnished with coriander shoots
T-BONE STEAK
Grilled or With Peppercorn Sauce
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CHEESECAKE MONTEROSA
Mascarpone & sweet ricotta with layers of delicate sponge & topped with wild strawberries set in a strawberry coulis
PANNA COTTA
Traditional Italian dessert made with fresh cream and vanilla
TIRAMISU
Coffee and amaretto soaked finger biscuit with a layer of mascarpone cream, dusted with cocoa powder.
FRESH FRUIT PLATTER
Selection of fresh fruits
All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.
For parties of six persons or more service charge of 10% will be added to your overall bill.
A deposit of £20 per person is required to secure your booking.
(please note; deposits are non-refundable if cancelling less than 72 hours before the booking).
Pre-order no later than one week prior to your party is necessary.