Christmas Menu 2021

Three Courses at £37 per person   

 

STARTERS

 

RED LENTIL AND MIXED VEGETABLE SOUP

Served with toasted homemade bread

 

Saute KING PRAWNS

Served with garlic, butter and white wine sauce

 

BRESAOLA

Cured beef dressed with olive oil & flakes of fresh parmesan cheese                                                              

 

HALF OF AVOCADO

Topped with Baby Prawns & Home Made Mary Rose Sauce, Presented on a Bed of Mixed Leaves

 

 

MAINS

 

FILLET OF FRESH SALMON

Served with baby prawns, shallot onion in rosata sauce

 

GRESSINGHAM DUCK BREAST COOKED MEDIUM RARE

Served with mixed berries and port wine sauce

 

SCALLOPS OF TURKEY

Served with wild mushrooms, cream and fresh tarragon sauce

 

RIBEYE STEAK

Served with beech mushrooms and peppercorn sauce

 

RAVIOLI  STUFFED WITH PORCINI MUSHROOMS

With baby spinach& fresh tomato sauce

 

DESSERTS

 

CHEESECAKE MONTEROSA

Mascarpone & sweet ricotta with layers of delicate sponge & topped with wild strawberries set in a strawberry coulis

 

PROFITEROLES BIANCO

Soft choux pastries filled with chocolate, covered with a gentle vanilla cream

 

FLUTE AL LIMONCELLO

Fresh Lemon Ice cream with swirls of lemon liqueur sauce

 

The price includes three courses

All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.

For parties of six persons or more service charge of 10% will be added to your overall bill.

For parties larger than 6 people a deposit of £10 per person is required at the point of making the reservation

(Please note; deposits are non-refundable if cancelling less than 48 hours before the booking).

Pre-order no later than one week prior to your party is necessary.

New Year’s  Menu 2021

at £75.00 per person

Includes three courses, coffee & glass of Champagne

 

SCOTTISH PAN FRIED KING SCALLOPS

Served with cauliflower puree, topped with smoked pancetta & rocket shoots

 

KING PRAWNS WRAPPED WITH SMOKED PANCETTA

Fried with butter, garlic, fresh chilli, garnished with coriander shoots

 

DRY CURED COLD SMOKED TROUT

Served with Philadelphia Cheese on a bed of watercress leaves

 

FRESH ASPARAGUS

Wrapped in Parma Ham, garlic & butter sauce, topped with parmesan shaving

 

 

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SCOTTISH FILLET STEAK

With Red Wine Sauce

 

TRADITIONAL ENGLISH RACK OF LAMB

With garlic, fresh rosemary and rich Port wine sauce

 

FILLET OF DOVER SOLE

Served with butter and lime sauce, garnished with coriander shoots

 

T-BONE STEAK

Grilled or With Peppercorn Sauce

 

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CHEESECAKE MONTEROSA

Mascarpone & sweet ricotta with layers of delicate sponge & topped with wild strawberries set in a strawberry coulis

 

PANNA COTTA

Traditional Italian dessert made with fresh cream and vanilla

 

TIRAMISU

Coffee and amaretto soaked finger biscuit with a layer of mascarpone cream, dusted with cocoa powder.

 

 

FRESH FRUIT PLATTER

Selection of fresh fruits

 

 

All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.

For parties of six persons or more service charge of 10% will be added to your overall bill.

A deposit of £20 per person is required to secure your booking.

(please note; deposits are non-refundable if cancelling less than 72 hours before the booking).

Pre-order no later than one week prior to your party is necessary.