New Year’s  Menu 2020

@ £80.00 per person

Includes three courses, coffee & glass of Champagne

 

SCOTTISH PAN FRIED KING SCALLOPS

Served with pee purée, baby rainbow carrots, topped with salmon caviar and chorizo oil dressing

 

KING PRAWNS WRAPPED WITH PARMA  HAM

Fried with butter, garlic, fresh chilli, garnished with coriander shoots

 

GAME TERRINE

Served with Baby Leaves Salad and Branston Pickle

 

FRESH ASPARAGUS

Wrapped in smoked pancetta, butter and garlic sauce topped with fresh parmesan shaves

 

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SCOTTISH FILLET STEAK

With peppercorn sauce topped with wild sauté mushrooms

 

TRADITIONAL ENGLISH RACK OF LAMB

With shallot onions, wholegrain mustard and Madeira wine sauce

 

FILLET OF DOVER SOLE

Served with butter and lime sauce, garnished with coriander shouts

 

FILLET OF RED DEER

With white and brown beech mushrooms and Marsala sauce

 

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CHEESECAKE MONTEROSA

Mascarpone & sweet ricotta with layers of delicate sponge & topped with wild strawberries set in a strawberry coulis

 

PANNA COTTA

Traditional Italian dessert made with fresh cream and vanilla

 

TIRAMISU

Coffee and amaretto soaked finger biscuit with a layer of mascarpone cream, dusted with cocoa powder.

 

 

FRESH FRUIT PLATTER

Selection of fresh fruits

 

 

All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.

For parties of six persons or more service charge of 10% will be added to your overall bill.

A deposit of £20 per person is required to secure your booking.

(please note; deposits are non-refundable if cancelling less than 72 hours before the booking).

Pre-order no later than one week prior to your party is necessary.

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London Road,Phoenix Green

Hartley Wintney

Hampshire

RG27 8RT