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Christmas Menu 2023

Three Courses at £39.95 per person   

 

STARTERS

 

BUTTERNUT SQUASH & SWEET POTATO SOUP

Served with toasted homemade bread

 

SAUTE KING PRAWNS

Served with garlic, butter and white wine sauce

 

BRESAOLA

                              Cured beef dressed with olive oil & flakes of fresh parmesan cheese                                                              

BAKED PORTOBELLO MUSHROOMS

Topped with crispy bacon and melted Halloumi cheese

(Vegetarian option without bacon available )  (V)

 

MAINS

 

FILLET OF FRESH SALMON

Served with baby prawns in rosata sauce

 

GRESSINGHAM DUCK BREAST COOKED MEDIUM RARE

Served with mixed berries and sweet chilli sauce

 

SCALLOPS OF TURKEY

Served with smoked bacon, mushrooms,shallot onions and cream sauce

FREE RANGE SCOTTISH SIRLOIN STEAK

Served with cracked black peppercorn sauce

 

RISOTTO ALA CREAMA E PORCINI

Risotto in a cream wild mushrooms & Porcini sauce  (V)

DESSERTS

 

HONEYCOMB CHEESECAKE

A crunchy biscuit base with a white chocolate cheesecake studded chocolate coated honeycomb

pieces and finished with fresh cream, toffee sauce & white chocolate shavings

 

PROFITEROLES BIANCO

Soft choux pastries filled with chocolate, covered with a gentle vanilla cream

 

GELATI MISTI

Choose 3 from our  flavours: Vanilla, Chocolate, Pistachio, Salted Caramel

( mango, lemon and raspberry sorbets available )

 

The price includes three courses

All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.

For parties of six persons or more service charge of 10% will be added to your overall bill.

For parties larger than 6 people a deposit of £10 per person is required at the point of making the reservation

(Please note; deposits are non-refundable if cancelling less than 48 hours before the booking).

Pre-order no later than one week prior to your party is necessary.

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