Christmas Menu 2024
Three Courses at £41.95per person
STARTERS
SALT & PEPPER CALAMARI
Mixed salad, tartare sauce
SAUTE KING PRAWNS
Leek & Cream sauce
BRESAOLA & PARMA HAM
Dressed in olive oil & flakes of fresh parmesan cheese
DUO OF BRUCHETTA
Tomatoes and roasted red peppers with balsamic drizzle
(V)
MAINS
FRESH SWORDFISH STEAK
Black olives, baby capers, tomato sauce
CRAB & CRAYFISH RAVIOLI
Mushrooms ,creamy tomato sauce
SCALLOPS OF CHRISTMAS TURKEY
Streaky crispy bacon, mushrooms, cream sauce
FREE RANGE SCOTTISH SIRLOIN STEAK
Madeira wine jus
RICOTTA & SPINACH RAVIOLI
Creamy tomato sauce
(V)
DESSERTS
HOMEMADE TIRAMISU
Coffee and amaretto-soaked finger biscuit with layer of mascarpone cream, dusted with cocoa powder
PROFITEROLES BIANCO
Soft choux pastries filled with chocolate, covered with a gentle vanilla cream
PANNA COTTA WITH BERRY SAUCE
Traditional Italian dessert with fresh cream & vanilla
The price includes three courses
All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.
For parties of six persons or more service charge of 10% will be added to your overall bill.
For parties larger than 6 people a deposit of £10 per person is required at the point of making the reservation
(Please note; deposits are non-refundable if cancelling less than 48 hours before the booking).
Pre-order no later than one week prior to your party is necessary.
New Year’s Menu 2024
at £85.00 per person
Includes three courses, coffee & glass of Champagne
SCOTTISH PAN FRIED KING SCALLOPS
Served with cauliflower puree, topped with smoked pancetta & rocket shoots
KING PRAWNS WRAPPED WITH SMOKED PANCETTA
Fried with butter, garlic, fresh chilli, garnished with coriander shoots
BAKED CAMEMBERT CHEESE
Stuffed with Caramelized Onion Chutney
FRESH ASPARAGUS
Wrapped in Parma Ham, garlic & butter sauce, topped with parmesan shaving
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SCOTTISH FILLET STEAK
With Red Wine Sauce
TRADITIONAL ENGLISH RACK OF LAMB
With garlic, fresh rosemary and rich Port wine sauce
FILLET OF DOVER SOLE
Served with butter and lime sauce, garnished with coriander shoots
T-BONE STEAK
Grilled or With Peppercorn Sauce
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CHEESECAKE MONTEROSA
Mascarpone & sweet ricotta with layers of delicate sponge & topped with wild strawberries set in a strawberry coulis
PANNA COTTA WITH BERRY SAUCE
Traditional Italian dessert made with fresh cream and vanilla
TIRAMISU
Coffee and amaretto soaked finger biscuit with a layer of mascarpone cream, dusted with cocoa powder.
FRESH FRUIT PLATTER
Selection of fresh fruits
All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.
For parties of six persons or more service charge of 10% will be added to your overall bill.
A deposit of £20 per person is required to secure your booking.
(please note; deposits are non-refundable if cancelling less than 72 hours before the booking).
Pre-order no later than one week prior to your party is necessary.