Christmas Menu 2026
Three Courses at £45 per person
STARTERS
Homemade Mackerel Pâté
Cream fraiche and crackers
KING PRAWNS
Garlic, cherry tomatoes & toasted bread
BRESAOLA & PARMA HAM
Dressed in olive oil & flakes of fresh parmesan cheese
PORTOBELLO MUSHROOMS (V)
Halloumi cheese
MAINS
FRESH SALMON FILLET
Red roasted peppers & cream sauce
SCALLOPS OF CHRISTMAS TURKEY
Streaky bacon, red wine gravy, chestnut mushrooms & baby watercress
FREE-RANGE SCOTTISH SIRLOIN STEAK
Medley of peppercorn cream sauce
RICOTTA & SPINACH RAVIOLI ( V)
Truffle cream, mushroom sauce, crispy sage & parmesan
DESSERTS
HOMEMADE TIRAMISU
Coffee and amaretto-soaked finger biscuit with a layer of mascarpone cream, dusted with cocoa powder
PROFITEROLES BIANCO
Soft choux pastries filled with chocolate, covered with vanilla cream
PANNA COTTA WITH BERRY SAUCE
Traditional Italian dessert made with fresh cream & vanilla
The price includes three courses
All main courses are served with a selection of vegetables & potatoes, and alternatively mixed salad.
For parties of six people or more, a service charge of 10% will be added to your overall bill.
For parties larger than 6 people, a deposit of £10 per person is required at the point of making the reservation
(Please note, deposits are non-refundable if cancelled less than 48 hours before the booking).
Pre-order no later than one week prior to your party is necessary.