New Year’s Menu 2020
@ £80.00 per person
Includes three courses, coffee & glass of Champagne
SCOTTISH PAN FRIED KING SCALLOPS
Served with pee purée, baby rainbow carrots, topped with salmon caviar and chorizo oil dressing
KING PRAWNS WRAPPED WITH PARMA HAM
Fried with butter, garlic, fresh chilli, garnished with coriander shoots
Served with Baby Leaves Salad and Branston Pickle
Wrapped in smoked pancetta, butter and garlic sauce topped with fresh parmesan shaves
SCOTTISH FILLET STEAK
With peppercorn sauce topped with wild sauté mushrooms
TRADITIONAL ENGLISH RACK OF LAMB
With shallot onions, wholegrain mustard and Madeira wine sauce
FILLET OF DOVER SOLE
Served with butter and lime sauce, garnished with coriander shouts
FILLET OF RED DEER
With white and brown beech mushrooms and Marsala sauce
Mascarpone & sweet ricotta with layers of delicate sponge & topped with wild strawberries set in a strawberry coulis
Traditional Italian dessert made with fresh cream and vanilla
Coffee and amaretto soaked finger biscuit with a layer of mascarpone cream, dusted with cocoa powder.
FRESH FRUIT PLATTER
Selection of fresh fruits
All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.
For parties of six persons or more service charge of 10% will be added to your overall bill.
A deposit of £20 per person is required to secure your booking.
(please note; deposits are non-refundable if cancelling less than 72 hours before the booking).
Pre-order no later than one week prior to your party is necessary.