Valentines Menu 2024
Three Courses @ £49.95 per person
STARTERS
KING PRAWNS
Served in Roasted Red Peppers, Garlic and Cherry Tomato Sauce
FRESH ASPARAGUS
Wrapped In Parma Ham in a garlic butter sauce,
Topped with parmesan shaving
(Vegetarian option without Parma Ham available) (V)
SMOKED SALMON TARTAR WITH AVOCADO & MANGO
BAKED CAMEMBERT CHEESE
Stuffed With Whole Cranberries Sauce Topped with Smoked Pancetta
MAINS
BUFFALO RICOTTA & SPINACH GIRASOLI
Served With Wild Mushrooms in Dolce Latte Sauce (V)
SURREY FARMED RIB EYE STEAK
Served with Pink Peppercorn Sauce
SWORDFISH
Rich Tomato Sauce, With White Wine, Herbs, Olives and Capers
VEAL CHOP
Served with Wild Mushrooms in Dijon Creamy Sauce
DESSERTS
PROFITEROLES BIANCO
Soft choux pastries filled with chocolate, covered with a gentle vanilla cream & decorated with milk chocolate curls
HOMEMADE TIRAMISU
Coffee and amaretto soaked finger biscuit with a layer of mascarpone cream, dusted with cocoa powder.
BANOFFEE PIE
Fresh Slices of banana on a biscuit base, covered with caramel, fresh cream and decorated with chocolate flakes
The price includes three courses and coffee.
All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.
All our dishes are cooked to order and vegetarian request can easily be accommodated.
For parties of six persons or more service charge of 10% will be added to your bill.
A deposit of £10 per person is required at the point of making your reservation.
( please note; deposits are non-refundable if cancelling less than 48 hours before the booking)