Valentines Menu 2019
Three Courses @ £40.00 per person
STARTERS
BUTTERFLIED KING PRAWNS
Cooked with garlic & tomato sauce topped with crispy smoked bacon
FRESH ASPARAGUS
Wrapped In smoked pancetta in a garlic butter sauce,
Topped with parmesan shaving
(Vegetarian option without pancetta available) (V)
BAKED PORTOBELLO MUSHROOMS
Topped with crispy smoked bacon & goat cheese
(Vegetarian option without bacon available) (V)
GAME TERRINE
With baby leaves, caramelized red onion chutney & Melba toast
MAINS
GRANTORTELLONE CON PORCINI
Staffed with mushrooms, served with cheddar cheese sauce
(V)
SURREY FARMED RIB EYE STEAK
With crushed black peppercorn sauce
SWORDFISH STEAK
Served with fresh chilli & baby prawns rosata sauce (tomato, cream)
GRESSINGHAM BREAST OF DUCK COOKED MEDIUM RARE
With shiitake mushrooms, cream & Dijon mustard sauce
DESSERTS
PROFITEROLES BIANCO
Soft choux pastries filled with chocolate, covered with a gentle vanilla cream & decorated with milk chocolate curls
PANNA COTTA
Traditional Italian dessert made with fresh cream and vanilla, topped with caramel sauce
FLUTE AL LIMONCIELLO
Fresh Lemon Ice cream with swirls of lemon liqueur sauce
The price includes three courses and coffee.
All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.
All our dishes are cooked to order and vegetarian request can easily be accommodated.
For parties of six persons or more service charge of 10% will be added to your bill.
A deposit of £10 per person is required at the point of making your reservation.
( please note; deposits are non-refundable if cancelling less than 48 hours before the booking)