Valentines Menu 2022

Three Courses @  £47.00 per person

 

STARTERS

 

BUTTERFLIED KING PRAWNS

 Served with chilli, white wine & fresh coriander sauce

 

FRESH ASPARAGUS

Wrapped In smoked pancetta in a garlic butter sauce,

Topped with parmesan shaving

(Vegetarian option without pancetta available)     (V)

 

BAKED PORTOBELLO MUSHROOMS

Topped with crispy smoked bacon & goat cheese

(Vegetarian option without bacon available)     (V)

 

CRAYFISH TAIL & MANGO

    Served over mixed baby leaves

 

MAINS

 

WILD MUSHROOM RISOTTO

Served in creamy porcini sauce

(V)

 

SURREY FARMED RIB EYE STEAK

With rich red wine sauce

FILLETS OF SEABASS

Served with fresh chilli & baby prawns rosata sauce (tomato, cream)

 

GRESSINGHAM BREAST OF DUCK COOKED MEDIUM RARE

Served with cherries and sweet chilli sauce

 

DESSERTS

 

PROFITEROLES BIANCO

Soft choux pastries filled with chocolate, covered with a gentle vanilla cream & decorated with milk chocolate curls

 

PANNA COTTA

Traditional Italian dessert made with fresh cream and vanilla

 

FLUTE  AL LIMONCIELLO

Fresh Lemon Ice cream with swirls of lemon liqueur sauce

 

The price includes three courses and coffee.

All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.

All our dishes are cooked to order and vegetarian request can easily be accommodated.

For parties of six persons or more service charge of 10% will be added to your bill.

 

A deposit of £10 per person is required at the point of making your reservation.

( please note; deposits are non-refundable if cancelling less than 48 hours before the booking)