| STARTERS | ||||
| BAKED FLAT MUSHROOMS Topped with Crispy Bacon and Melted Goat Cheese ( vegetarian option available) |
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| FRESH ASPARAGUS WRAPPED WITH PARMA HAM Served with Melted Garlic Butter and flaked fresh parmesan Cheese ( vegetarian option available) |
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| CREVETTE PRAWNS WRAPPED IN SMOKED PANCHETTA Cooked with Fresh Garlic, Fresh Chilli, Basil and Fresh Chopped Tomatoes |
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| ZUPPA D’ARAGOSTA Home Made Lobster Soup Served with home made bread |
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| WHITE CRAB MEAT ,SWEETCORN & FRESH CHILLI SOUP |
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| MAINS | ||||
| SWORDFISH STEAK Cooked with Red Onions, Black Olives, Garlic & Basil Tomato Sauce |
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| BISON FILLET STEAK COOKED RARE TO MEDIUM Topped with Sauté Wild Mushrooms & Roasted garlic Served with Cracked Black Peppercorn Sauce |
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| CHORIZO STUFFED CHICKEN BREAST Wrapped in Smoked Bacon with Wild Mushroom, Fresh Chilli & Cream Sauce |
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| RAVIOLI STUFFED WITH WILD MUSHROOM In a Creamy Porcini Sauce |
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| DESSERTS | ||
| PROFITEROLES BIANCO Soft choux pastries filled with chocolate, covered with a gentle vanilla cream & decorated with milk chocolate curls |
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| CHOCOLATE FONDANT CAKE A rich chocolate layered cake, alternating chocolate sponge & delicious chocolate cream, covered in a chocolate ganache |
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FLUTE AL LIMONCIELLO
Fresh Lemon Ice cream with swirls of lemon liqueur sauce |
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| CHEESECAKE MONTEROSA Mascarpone & Sweet ricotta with layers of delicate sponge & topped with wild strawberries set in a strawberry coulis |
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| The price includes three courses and coffee. All main courses are served with selection of vegetables & potatoes, alternatively mixed salad. All our dishes are cooked to order and vegetarian request can easily be accommodated. For parties of six persons or more service charge of 10% will be added to your bill. In order to secure your reservation, we request a deposit of £15 per person to be paid (cash or cheques only) at your earliest convenience. (Please note; deposits are non-refundable if cancelling less than 72 hours before the booking). |
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