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Valentines Menu

Three Courses @ £35 per person
> Click here to download Table Reservation form

STARTERS
 
FORMAGGIO ALLE ERBE
Baked Camembert Cheese Glazed with Honey & Herbs

 
MANGO SAN VALENTINO
Mango and Crevette Cocktail Served with Home Made Mary Rose Sauce

 
INSALATA di VEGETALI ALLA GRIGLIA E POLLO MARINATO
Mediterranean Vegetable and Grilled Chicken Salad
 
ZUPPA D’ARAGOSTA E GRANCHIO
Home Made Lobster & Crab Soup Topped with Garlic Croutons

 
FUNGHI RIPIENI
Flat Mushrooms Topped with Mozzarella Cheese and Smoked Bacon
 
MAINS
 
SPIGOLA AL POMODORO FRESCO
Pan Fried Fillet of Sea Bass with Fresh Chopped Tomatoes, Fresh Chilli and Baby Prawns

 
CINGHIALE AI FUNGHI
Wild Boar Steak in Cream Mustard and Mushroom Sauce

 
BISTECCA BOSCAIOLA
Sirloin Steak with Baby Onions, Mushroom and red Wine Sauce

 
POLLO AMORE
Breast of Chicken Stuffed with Chorizo and Wrapped with Smoked Bacon, Served in Creamy Paprika Sauce

 
RISOTTO PRIMAVERA
Peas, Leeks, Mushrooms, Zucchini and Mixed Peppers Risotto

 
DESSERTS
 
PROFITEROLES BIANCO
Soft choux pastries filled with chocolate, covered with a gentle vanilla cream & decorated with milk chocolate curls
 
HOME MADE TIRAMISU
Coffee & amaretto soaked finger biscuit with a layer of mascarpone cream, dusted with cocoa powder
 
CHOCOLATE FONDANT CAKE
A rich chocolate layered cake, alternating chocolate sponge & delicious chocolate cream, covered in a chocolate ganache
 
FLUTE AL LIMONCIELLO
Fresh Lemon Ice cream with swirls of lemon liqueur sauce
 
CHEESECAKE MONTEROSA
Mascarpone & Sweet ricotta with layers of delicate sponge & topped with wild strawberries set in a strawberry coulis
 
The price includes three courses and coffee.

All main courses are served with selection of vegetables & potatoes, alternatively mixed salad.

All our dishes are cooked to order and vegetarian request can easily be accommodated.

For parties of six persons or more service charge of 10% will be added to your bill.

In order to secure your reservation, we request a deposit of £10 per person to be paid (cash or cheques only) at your earliest convenience. We request this form (click here) be completed signed and returned to the restaurant.
 

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