| PETTO DI POLLO ALLA CINDY Breast of Chicken with Smoked Bacon, Leeks, Touch of Mustard in a Creamy Sauce |
£8.95 | |||
| PETTO DI POLLO SALTIMBOCCA Breast of Chicken with Parma Ham, Butter, White Wine and Sage Sauce |
£8.95 | |||
| PETTO DI POLLO ALLA SORPRESA Breast of Chicken Stuffed with Parma Ham, Spinach and Cheese in Coriander Sauce |
£9.95 | |||
| SCALOPPINE ALLA MUSTARD Veal Escalope with Mushrooms, Creamy English Mustard Sauce |
£10.95 | |||
| SCALOPPINE ARRABIATA Veal Escalope with Tomato, Onions, Black Olives and a Touch of Chilli |
£10.95 | |||
| SCALOPPINE ALLA MORNAY Veal Escalope ”Rapet”, Fresh Asparagus and Mornay Sauce |
£10.95 | |||
| BISTECCA ALLA DIANA Sirloin Steak,Onions,Mushrooms Cooked in a Red Wine & Brandy Sauce |
£13.50 | |||
| BISTECCA PIZZAIOLA Sirloin Steak in a Tomato, Garlic and Oregano Sauce |
£13.50 | |||
| BISTECCA ALLA PEPE Sirloin Steak in a Peppercorn Sauce |
£13.50 | |||
| FILLETO ALLA DOLCE LATTE Fillet Steak, Blue Cheese Sauce |
£17.80 | |||
| FILLETO CAMPAGNOLA Fillet Steak Cooked in Wild Mushroom and Peppercorn Sauce |
£17.95 | |||
| FILLETTO ROSSINI Fillet Steak, Tipped with a Pate, Red Wine Sauce |
£17.80 | |||
| MEDAGLIONE ALLA PORTO Medallions of Beef, Mushrooms and Onions, Cooked in a Port Wine |
£13.95 | |||
| MEDAGLIONE PUTTANESCA Medallions of Beef,Tomato, Anchovies, Olives, Capers and a Touch of Chilli |
£13.95 | |||
| SIDE ORDERS | ||
| Selection of Vegetables and Potatoes | £2.95 | |
| Mixed Salad | £2.50 | |
| Vine Tomato and Red Onion Salad | £2.50 | |
| Roquette & Parmesan Cheese Salad | £3.50 | |
| Mixed Green Leaves | £2.50 | |
| French Fries | £2.00 | |
