New Year Menu
Four Courses @ £75 per person
Including coffee and a glass of Champagne at midnight
| STARTERS | ||||
| DUCK BREAST SALAD Served with Warm Honey Mustard Dressing |
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| PAN FRIED KING SCOLLOPS Presented on Cauliflower Puree & Topped with Crispy Pancetta |
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| WHOLE PEPPERS Stuffed with vegetable Ratatouille and Topped with Cheese |
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| FRESH ASPARAGUS WRAPPED IN HAM Served with Hollandaise Sauce |
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| 2ND COURSE | ||||
| LOBSTER & CRAB MEAT RISOTTO |
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| WILD MUSHROOM RISOTTO |
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| MAINS | ||||
| FILLET STEAK FILLED With Exotic Wild Mushrooms & Peppercorn Sauce |
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| RACK OF LAMB Crusted with Mustard, Mixed Herbs & Bread Crumbs, Served with Barolo Reduction Sauce |
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| PAN FRIED DOVER SOLE With Shallot Puree |
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| VEAL ROULADE Stuffed with gherkins’, Pancetta and Mustard, Served with Sauce Provencal |
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| DESSERTS | ||
| PANNA COTTA Traditional Italian dessert made with fresh cream and vanilla, topped with caramel sauce |
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| HOME MADE TIRAMISU Coffee & amaretto soaked finger biscuit with a layer of mascarpone cream, dusted with cocoa powder |
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| PYRAMID CRÈME ANGLAISE A chocolate sponge topped with a chocolate mousse with crème anglaise heart |
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| FLUTE AL LIMONCIELLO Fresh Lemon Ice cream with swirls of lemon liqueur sauce | ||
| The price includes four courses and coffee. Please ask for Vegetarian Alternative. All main courses are served with selection of vegetables & potatoes, alternatively mixed salad. For parties of six persons or more service charge of 10% will be added to your overall bill. |
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© Mama Mia Ltd 2007
Website by Dimensions Design
Website by Dimensions Design