| Bin | Taste Guide | 175ml Glass | Bottle |
| 21 | Venetian Red, Rosso del Veneto, IGT Italy Soft, fruity, easy-drinking without being too dry, made using mainly Sangiovese grapes, it is perfect with pasta dishes. |
£2.95 | £11.95 | |
| 22 | Montepulciano d’Abruzzo, Marchesini,
2004/5 From the Adriatic coast round Pescara and Chieti comes this intense ruby-red colouredwine, with a bouquet reminiscent of violet and oranges. |
£3.50 | £13.95 | |
| 30 | Amarone della Valpolicella Classico, Bolla, 2004
Italy Enveloping, rich, velvety with strong overtones of raisins, dates and marzipan through to an incredibly long integrated finish. Matured in Slovenian oak barrels for 3 years and a further year in a bottle. |
£36.25 | ||
| 24 | Barbera d’Asti Superiore, S. Orsola, 2001/2 Italy Rich, deep-coloured with a spicy yet mellow palate. Made from the indigenous Barbera grape variety grown on the hillsides surrounding the town Asti. |
£14.95 | ||
| 25 | Barbera Maraia Monferrato 2006 Intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. |
£19.25 | ||
| 29 | Barolo I Siglati, S. Orsola, 2003 Italy One of the great red wines of Italy produced from the Nebbiolo grape. Rich and powerful with tar and violet aromas and aged in cask for at least two years. |
£29.95 | ||
| 27 | Vipra Rossa Merlot 2006, Italy Deliciously appealing rich,red fruit aromas, the palate offers up lingering flavours of cherries and spice |
£14.50 | ||
| 28 | Chianti Rosso, Ruffino, 2006 Harmonious and mellow, with violet and red berry notes on a soft and refreshing finish. |
£16.95 |
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| 23 | Nero D'Avola I Templi 2006 A wine with a bright red colour, a bouquet of ripe fruit and an intense and balanced flavour. |
£16.25 |
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| 26 |
Organic Cabernet Sauvignion, Nero d’Avola 2005/6 Delicious blackcurrant and dark fruit flavours, with a generous, complex finish. |
£15.25 |
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