Christmas Menu
Three course meal @ £27.50 per person
| STARTERS | ||||
| LOBSTER SOUP Served with Bread Croutons |
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| DUCK & ORANGE PATE Served with Cherry Tomato, Roquette Salad & Home Made Red Onion Chutney and Melba Toast |
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| TRIO OF SMOKED FISH Trout, Halibut & Salmon |
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| FUNGHI RIPIENI Flat Mushrooms Stuffed with Ham and Mozzarella Cheese |
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| CRESPOLINA Thin Pancakes Filled with Ricotta & Fresh Spinach, Served with Tomato and Mozzarella Cheese |
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| ITALIAN RISOTTO With Wild Mushroom Cream Sauce |
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| MAINS | ||||
| PAN FRIED FILLET OF SEA BASS With White Wine, Garlic, Baby Prawns & Cherry Tomato Sauce |
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| LEMON SOLE STUFFED WITH CRAB MEAT With Tomato & Cream, Baby Prawn and a Touch of Chilli |
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| CHORIZO STUFFED CHICKEN BREAST Wrapped in Smoked Bacon with Spicy Tomato Sauce |
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| RIB EYE STEAK With Peppercorn Sauce |
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| BREAST OF DUCK In Limonchello Flambé Sauce |
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| SCALLOPS OF TURKEY Served in a Creamy Mushroom, White Wine & Tarragon Sauce |
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| DESSERTS | ||
| PROFITEROLES BIANCO Soft choux pastries filled with chocolate, covered with a gentle vanilla cream |
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| HOME MADE TIRAMISU Coffee & amaretto soaked finger biscuit with a layer of mascarpone cream, dusted with cocoa powder |
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| COPPA CIOCCOLATO Vanilla Ice cream rippled with chocolate cream swirls |
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| FLUTE AL LIMONCIELLO Fresh Lemon Ice cream with swirls of lemon liqueur sauce |
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| The price includes three courses and coffee or tea. All main courses are served with selection of vegetables & potatoes, alternatively mixed salad. For parties of six persons or more service charge of 10% will be added to your overall bill. |
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© Mama Mia Ltd 2007
Website by Dimensions Design
Website by Dimensions Design